Gluten free, low sugar, protein packed!
Quick and easy to make, gluten free & low sugar.
Ingredients:
1/2 cup olive oil margarine
1/4 cup Stevia (I use Truvia baking mix)
2 eggs
1/2 cup of gluten free baking mix (I use Cloud Nine)
1/2 cup vanilla protein powder
1/2 cups Stevia semi sweet chocolate chips
Recipe Instructions:
- Cream margarine & stevia with a mixer until smooth
- Add eggs & blend
- Slowly add the dry ingredients & mix
- Fold in the chocolate chips
- Chill for 4-6 hours in the fridge
- Roll into balls & bake on a parchment paper lined cookie sheet at 350 F
Prep Time: 10 minutes + 4-6 hours chill time
Cook Time: 8-10 minutes
Servings: 12 servings
Nutrition Per Serving: N/A
